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Review: Golda Kombucha

Golda Kombucha is an oak-aged kombucha brand (meaning the company ferments its products in oak barrels) based in Atlanta, Ga. Combined with the slightly oaky flavor, the beverages are branded with a...

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Review: Califia Farms Peppermint Mocha Cold Brew

Califia’s Peppermint Mocha flavored Cold Brew with Almond Milk is a new winter seasonal flavor for 2015. There’s a lot going on inside this bottle, with layers of almond milk, chocolate, cold brew...

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Review: GT’s Kombucha Sharing Gratitude

GT’s Kombucha Sharing Gratitude is a limited-release product that the company has created to commemorate its 20th anniversary. The new variety is a blend of GT's raw kombucha, turmeric, carrot and...

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Review: Loco Coco

Loco Coco is a new line of cold brew coffee and coconut water blends. The beverages are high pressure processed and come in two varieties -- Black and Original, the latter is made with coconut milk and...

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Review: Inko’s Organic Energy

Inko’s recently retooled its energy drink line. The new approach is a USDA Organic offering that has 100 calories and 165mg of caffeine per can. This seems in line with current beverage trends,...

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Review: Bhakti Chai Holiday Varieties

Bhakti Chai, which markets a line of bottled chai teas, has launched a pair of holiday-themed beverages. The company's Chai Nog and Chai Noir are nicely formulated, but the packaging and branding are,...

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Review: Soylent 2.0

Soylent 2.0 is the company’s latest evolution of its meal replacement formulation and the first that’s available in ready-to-drink form. Having tried several of Soylent's prior efforts, we can...

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Review: Suja Probiotic Water

The premise behind Suja’s Probiotic Water is a bit different than the brand's other lines, which are all very high in juice content. The beverages start with the leftover materials from Suja’s...

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Review: Stumptown Coconut Cold Brew

This variety of Stumptown Cold Brew uses coconut cream for both flavoring and to create a dairy-free version of its cold brew with milk. Made with cold brew coffee, coconut cream and cane sugar, the...

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Review: Rau Chocolate

Rau has made a few updates to its line of high pressure processed cacao beverages and added a couple new varieties. Now packaged in 12 oz. bottles, the line includes the recently launched semi-sweet...

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Review: Giggle

Giggle is a line of USDA Organic certified carbonated beverages that are marketed as sparkling water and designed for kids. With 15 calories per 8.4 oz. can, the drinks are great tasting and a nice...

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Review: Happy Tree Maple Water Ginger

Happy Tree’s Ginger Maple Water is a blend of two ingredients: organic maple water and organic ginger juice. Like the brand's other two varieties, it's high pressure processed (HPP) and low in...

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Reivew: Daily Greens Half Pint – New Varieties

Daily Greens has extended its Half Pint sub-line with three new probiotics-infused varieties. Launched at Costco, Daily Greens' Cocoa Loco, Berry Nice and Greenie are excellent additions to the Half...

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Review: Zpirit Infuzed Water

The concept behind Zpirit Infuzed Water is something that we haven’t seen before: adding fruit chunks to a flavored water.

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Review: Lemoncocco

For all of the wild and crazy products that Jones Soda has come up with since its inception (e.g. Turkey & Gravy Soda), we were quite surprised to see Lemoncocco land on our desks. The product,...

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Review: Love Beets with a Hint of Ginger

This variety of Love Beets starts with a base of organic beet juice, just like the brand's other varieties. From there, the company has added what it describes as a “hint of ginger,” despite ginger...

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Review: Bruce Cost Original Spicy GB

Bruce Cost’s Original Spicy GB is the company's most recent offering in an 8.4 oz. can. Compared with its 12 oz. line, this seems like a much more appropriate portion. From a flavor perspective, this...

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Review: Purity Organic’s Super-Premium Teas

Purity Organic has launched a new line of super-premium teas. Packaged in 14 oz. glass bottles, the line includes five varieties: three formulated with matcha, one with guayusa and one with mate.

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Review: Monfefo

Packaged in a 1.7 oz. shot bottle, Monfefo (‘mon-fee-fo’) is a high pressure processed (HPP) blend of that is made with three simple organic ingredients: ginger, lemon, and honey. The result is...

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Review: MatchaBar

MatchaBar, a small chain of matcha cafes based in New York City, has launched a new line of ready-to-drink beverages. MatchaBar's eponymous product line comes in three varieties -- original, fuji apple...

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